At z'Makana Stubu, the restaurant of Residence Cima Jazzi, you can relive all the essence of the Walser culture and taste the typical dishes of tradition revised by the chef Giorgio.

The furnishings in perfect Walser style, a refined style, the typical costumes, and the welcoming atmosphere frame the new and original gastronomic offerings.

The z'Makana Stubu chef develops the traditional dishes with unusual, luxury ingredients, using select raw materials and pairing them with a careful selection of wines, approximately 100 labels - both Italian and foreign wines.

Our menu, reviewed every season, is always enriched with new offerings.